Pure Cacao Tea – 100% Cacao Husk

• Product Highlights: Naturally Aromatic / Light & Smooth / Antioxidant-Rich / Low Caffeine
A clear, soothing cacao tea made entirely from cacao husks. Light, aromatic, and naturally healthful, it is perfect for relaxing moments and daily enjoyment.

• Why People Love It:

• Promotes relaxation before bedtime with a gentle cacao aroma that refreshes the senses.

• Supports brain function and memory with natural compounds from cacao.

• A rich source of flavonoids and natural antioxidants from polyphenols in the cacao husk.

• Very low in caffeine, suitable for multiple times of day, especially for those avoiding strong caffeine.

• Made from 100% natural ingredients—no sugar, colorants, artificial flavors, or gluten.

• Produced using an upcycling approach, maximizing the use of cacao husks with environmental care.

• Hot Brewing Instructions:

1. Add 10 g of cacao tea to a cup.

2. Pour 200 ml hot water over the tea.

3. Steep for 5–10 minutes.

4. Strain and serve.

• Cold / Cold Brew Instructions:

1. Add 10 g of cacao tea to a pitcher or cold brew container.

2. Pour 1,000 ml cold or room-temperature water and cover.

3. Refrigerate for 12–24 hours.

4. Strain, add ice, and serve.

• Serving Tip:
Enhance the flavor with a touch of honey or syrup, orange peel, or fresh mint for added aroma and enjoyment.

Storage Recommendations:

• Keep the bag tightly sealed after use.

• Avoid moisture, direct sunlight, and heat.