Ujicha Matcha Green Tea

• Product Highlights: Antioxidant-Rich / Smooth / Naturally Aromatic / Versatile
Packed with antioxidants, Ujicha Matcha delivers a smooth, naturally aromatic flavor. Perfect for preparing both hot and cold beverages—such as hot green tea, matcha lattes—or for enhancing desserts with a premium green tea touch.

• Hot Matcha Latte Ingredients:

• 2 tsp Matcha Powder

• 50 ml Hot Water

• 1 tbsp Sugar

• ½ tbsp Non-Dairy Creamer

• ½ tbsp Sweetened Condensed Milk

• 100 ml Fresh Milk

Instructions:

1. Dissolve 2 tsp of premium Japanese matcha powder in 30–60°C water.

2. Stir with a whisk until fully dissolved.

3. Add sugar, non-dairy creamer, and sweetened condensed milk; stir until fully combined.

4. Pour in fresh milk and enjoy.

• Iced Matcha Latte Ingredients:

• 2 tsp Matcha Powder

• 50 ml Hot Water

• 2 tbsp Sugar

• 1 tbsp Non-Dairy Creamer

• 1 tbsp Sweetened Condensed Milk

• 150 ml Fresh Milk

• 100 g Ice

Instructions:

1. Dissolve 2 tsp of premium Japanese matcha powder in 30–60°C water.

2. Stir with a whisk until fully dissolved.

3. Add sugar, non-dairy creamer, and sweetened condensed milk; stir until fully combined.

4. Add fresh milk and ice, stir, and serve immediately.

Storage Recommendations:

• Keep the package tightly sealed and protected from moisture.

• Store in the refrigerator at 3–6°C.

• Once opened, consume within 1 month for optimal freshness.