Matcha Green Tea Powder – 100% Premium Japanese Matcha

• Product Highlights: Rich / Aromatic / Full-Bodied / Antioxidant-Rich
Made from deep green tea leaves, this premium matcha is packed with chlorophyll and antioxidants—far higher than regular green tea. It delivers a creamy, rich flavor with a smooth, aromatic profile, capturing the full essence of high-quality Japanese matcha. Perfect for preparing both hot and iced beverages.

• Hot Matcha Latte Ingredients:

• 2 tsp Matcha Powder

• 50 ml Hot Water

• 1 tbsp Sugar

• ½ tbsp Non-Dairy Creamer

• ½ tbsp Sweetened Condensed Milk

• 100 ml Fresh Milk

Instructions:

1. Dissolve 2 tsp of matcha powder in 30–60°C water.

2. Stir thoroughly with a whisk until fully dissolved.

3. Add sugar, non-dairy creamer, and sweetened condensed milk; stir until fully combined.

4. Pour in fresh milk and enjoy.

• Iced Matcha Latte Ingredients:

• 2 tsp Matcha Powder

• 50 ml Hot Water

• 2 tbsp Sugar

• 1 tbsp Non-Dairy Creamer

• 1 tbsp Sweetened Condensed Milk

• 150 ml Fresh Milk

• 100 g Ice

Instructions:

1. Dissolve 2 tsp of matcha powder in 30–60°C water.

2. Stir thoroughly with a whisk until fully dissolved.

3. Add sugar, non-dairy creamer, and sweetened condensed milk; stir until fully combined.

4. Add fresh milk and ice; stir and serve.

Storage Recommendations:

• Keep the package tightly sealed and protected from moisture.

• Store in the refrigerator at 3–6°C only.

• Once opened, consume within 1 month for optimal freshness.