A Fruity, Sweet Costa Rican Coffee with Floral, Orange & Berry Notes

Biji-Biji Costa Rica Jaguar Tarrazu is a medium-roasted coffee for coffee drinkers who enjoy a brighter, more expressive cup with floral, fruity, dried fruit, orange, berry and sweet tasting notes.

Sourced from Tarrazú and Tres Ríos, Costa Rica, this coffee is produced from Caturra and Catuai varieties and processed using the Honey Process.

The result is a coffee that gives home brewers and cafés an alternative to darker, heavier espresso-style profiles — especially for customers who want to explore more of the natural flavour characteristics found in the coffee itself.

Best For

Biji-Biji Costa Rica Jaguar Tarrazu is especially suitable for:

• Home coffee enthusiasts

• Specialty coffee drinkers

• Customers exploring single-origin coffee

• Pour-over and filter coffee drinkers

• Espresso drinkers who enjoy fruit-forward profiles

• Cafés looking for a more distinctive coffee offering

• Coffee lovers who prefer medium roast rather than darker roast profiles

• Customers who enjoy floral, fruity and naturally sweet tasting notes

Coffee Profile

Origin: Tarrazú & Tres Ríos, Costa Rica
Altitude: Approximately 800–1,200m
Varietal: Caturra, Catuai
Process: Honey Process
Roast Level: Medium
Taste Notes: Floral, Fruity, Dried Fruit, Orange, Berries, Sweet
Available Weight: 500g / 1kg
500g Listed Price: RM55

What Does Costa Rica Jaguar Tarrazu Taste Like?

Expect a cup with a combination of:

Floral

A more aromatic character that can make the coffee feel lighter and more expressive.

Fruity

The profile has a clear fruit-driven direction rather than a dark, heavily roasted character.

Orange & Berries

These tasting notes give the coffee a more vibrant fruit character.

Dried Fruit

Adds another layer of sweetness and fruit complexity.

Sweet

The overall profile is designed around natural sweetness alongside its fruit and floral characteristics.

If you normally drink darker coffee and want to start exploring more origin-driven flavours, this is an interesting step in that direction.

What Is Honey Process Coffee?

The Honey Process refers to a coffee processing method where some of the fruit's mucilage remains on the coffee during drying.

For the buyer, the important part is not simply the processing terminology.

It helps explain why coffees processed this way are often selected by drinkers looking for a combination of fruit character and sweetness.

With this Costa Rica Jaguar Tarrazu, the processing method complements the listed flavour profile of:

floral + fruity + dried fruit + orange + berries + sweet

Why Medium Roast?

The medium roast allows the coffee's origin and tasting characteristics to remain more noticeable than they typically would in a very dark roast.

This makes it particularly appealing to customers who want to taste more than just roast intensity.

It is a good option if you prefer:

• fruitier coffee

• aromatic coffee

• noticeable origin character

• a more expressive cup

• medium-roasted coffee rather than very dark espresso roast

Recommended Brewing Styles

Costa Rica Jaguar Tarrazu can be explored using several brewing methods.

Pour-Over / Filter Coffee

A strong choice if you want to explore the coffee's floral, fruit, orange and berry characteristics more clearly.

Espresso

Suitable for espresso drinkers who prefer a more fruit-forward and expressive shot rather than a traditional dark-roast profile.

Americano

A good way to enjoy the coffee's flavour characteristics in a longer black drink.

Iced Black Coffee

The fruity and sweet profile can also make this an interesting coffee for iced preparation.

Your final flavour will depend on grind size, water, brewing ratio, temperature and extraction.

Who Should Buy This Coffee?

Choose Biji-Biji Costa Rica Jaguar Tarrazu if you:

• enjoy fruity and floral coffee

• want to explore coffee beyond traditional dark roasts

• appreciate single-origin style flavour profiles

• enjoy pour-over or filter brewing

• want a more expressive espresso

• like tasting differences between coffee origins

• want a medium roast with sweet fruit characteristics

Who Might NOT Prefer This Coffee?

This may not be your first choice if you:

• strongly prefer very dark roasted coffee

• mainly want smoky or heavily roasted flavours

• expect a traditional bitter espresso profile

• prefer coffee where roast character dominates the origin characteristics

If that sounds like you, Biji-Biji can recommend a darker coffee profile instead.

Why Choose Costa Rica Jaguar Tarrazu?

Because not every coffee needs to taste the same.

This coffee gives you a chance to explore a different side of coffee through:

**Costa Rican origin

• Caturra & Catuai varieties

• Honey Process

• Medium roast

• Floral and fruit-forward tasting notes**

It works particularly well for customers who want their coffee choice to be about flavour discovery, not just caffeine.

For Cafés: Why Put This on Your Menu?

For cafés, Costa Rica Jaguar Tarrazu can help create a more differentiated coffee offering.

Instead of offering only one traditional house blend, you could position it as:

• a featured origin

• a rotating coffee

• a premium black coffee option

• a pour-over offering

• an alternative espresso for customers who prefer fruitier profiles

This gives staff another story to tell and customers another reason to explore beyond their usual order.

Freshness & Storage

For the best experience:

• keep the coffee bag properly sealed

• store in a cool, dry place

• avoid direct sunlight, heat and moisture

• grind only what you need before brewing where possible

Coffee flavour changes over time after roasting, so good storage helps preserve the character of the beans.

Why Buy Biji-Biji Roasted Coffee Beans?

At Biji-Biji, we want customers to understand what they are drinking, not just choose a bag based on roast colour.

Our coffee labels clearly communicate information such as:

• origin

• altitude

• varietal

• processing method

• tasting notes

• roast level

This makes it easier to compare coffees and discover the profile that suits your brewing style and taste preference.

Need Help Choosing Your Coffee?

Not sure whether Costa Rica Jaguar Tarrazu suits you?

Tell us:

• how you normally brew your coffee

• whether you drink black coffee or milk-based drinks

• whether you prefer fruity, nutty, chocolatey or darker flavours

• what grinder and coffee machine you use

and the Biji-Biji team can help recommend a coffee profile for you.

Biji-Biji Costa Rica Jaguar Tarrazu — floral, fruity and naturally sweet coffee for those who want to explore more in every cup.