CoffeeBeansMalaysia

Medium Roast Coffee with Dark Cherry, Black Tea & Cocoa Husk

MOONLIT ORCHARD, from the Biji-Biji Craft Moon Series, is a medium-roasted coffee created for drinkers who enjoy a cup that feels smooth, elegant and quietly complex.

Medium Roast Coffee with Orange Marmalade, Apricot & Honeycomb

SUNSPELL MARMALADE is the bright, juicy and easy-drinking expression of the Biji-Biji Craft Moon Series.

This medium-roasted coffee opens with the sweet-and-tangy character of Orange Marmalade, followed by the lush juiciness of Apricot.

Medium-Dark Roast with Jasmine, Plum Skin & Cacao Nibs

NOIR BLOSSOM is the darker, more mysterious expression of the Biji-Biji Craft Moon Series.

This medium-dark roasted coffee begins with the delicate floral aroma of Jasmine, followed by the subtle tartness of Plum Skin.

Medium-Dark Roast with Toasted Pecan, Date & Cedar Spice

CEDAR HUSH is the calmest and most comforting coffee in the Biji-Biji Craft Moon Series.

This medium-dark roast opens with the rich, buttery aroma of Toasted Pecan, followed by the deep caramel-like sweetness of Date.

Medium Roast with Kaffir Lime, White Grape & Elderflower

LIME AURORA is the most lively and refreshing expression in the Biji-Biji Craft Moon Series.

This medium-roasted coffee opens with the clean, uplifting aroma of Kaffir Lime, balanced by the juicy sweetness of White Grape.

A Clean, Balanced Thai Arabica with Floral, Citrus, Almond & Cocoa Notes

Biji-Biji Thailand Doi Chang is a medium-roasted Thai Arabica coffee with a clean and balanced flavour profile featuring floral, citrus, almond, nutty cocoa, caramel and hints of cacao.

A Clean, Floral Yunnan Arabica with Lemon, Blueberry & Hazelnut Notes

Biji-Biji Yunnan Arabica Beans is a medium-roasted Arabica coffee from Yun Nan, China, Chu Xiong, grown at approximately 1,600 metres above sea level.

A Balanced Sumatran Arabica with Brown Sugar, Cocoa & Dried Fruit Notes

Biji-Biji Indonesia Sumatera Lintong Arabica (500g) is a medium-roasted Arabica coffee from Lintong Ni Huta, North Sumatra, Indonesia, grown at approximately 1,300–1,600 metres above sea level.

A Fruity, Sweet Costa Rican Coffee with Floral, Orange & Berry Notes

Biji-Biji Costa Rica Jaguar Tarrazu is a medium-roasted coffee for coffee drinkers who enjoy a brighter, more expressive cup with floral, fruity, dried fruit, orange, berry and sweet tasting notes.

A Highly Aromatic Medium Roast with Baker’s Chocolate, Dark Cherry, Green Apple & Brown Sugar Notes

Biji-Biji Papua New Guinea is a medium-roasted coffee from Wahgi Valley, Western Highlands, Papua New Guinea, grown at approximately 1,600 metres above sea level.

A Vibrant Kenyan Coffee with Blackcurrant, Pink Grapefruit, Dark Chocolate & Meyer Lemon

Biji-Biji Kenya Kirinyaga (500g) is a medium-roasted coffee from Kirinyaga, Kenya, grown at approximately 1,650 metres above sea level.